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loving life with Travel, Tennis and learning the Habits of Health

Turkey Meatloaf With Spinach & Mozzarella

2 Comments

Turkey Meatloaf With Spinach & Mozzarella
meatloaf
Meat Mixture Ingredients
1 1/2 pounds of ground turkey {use ground beef, if desired}
1/4 cup milk
1 Tablespoon Worcestershire sauce
1/4 cup ketchup {with an additional 1/4 cup used to top the loaf}
1 to 2 eggs
3/4 cup bread crumbs {store bought or homemade}
2 cloves of garlic, minced
1/2 yellow onion, chopped
1 teaspoon sage leaves
1/2 teaspoon ground mustard
1/2 teaspoon oregano
a dash of salt, pepper

Inside Layer Ingredients
3/4 cup fresh spinach, chopped {if you use frozen, make sure it’s thawed}
3/4 cup mozzarella, grated {optional}

Instructions
1. Mix all of the ‘Meat Mixture’ ingredients into a bowl.
2. Lay out a large piece of aluminum foil and flatten the meat mixture on the foil until it is approximately 12 inches x 6 inches.
3. Next, sprinkle on a layer of fresh spinach, followed by mozzarella.
4. Using the aluminum foil to assist you, begin to roll the meat, removing the foil as you go. Try to pick up the loaf before the final bit of rolling is done and transfer into your baking dish {a 9 x 11 glass baking dish works well}. Completely remove the foil.
5. Cover the meatloaf with 1/4 cup of ketchup by smearing it all over the top. Bake uncovered at 350 degrees for 1 hour 15 minutes – 1 hour 30 minutes. Let rest for a few minutes before slicing. Serve warm.

By Simply Happenstance

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Author: SuesHealthierLife

I love helping people with their Bucket List Travel and to learn the habits of health to live a happier healthier life. At this time in life I enjoy spending time with my family being a NANA, playing tennis, reading. enjoying true friendships and living my Bucket List Life

2 thoughts on “Turkey Meatloaf With Spinach & Mozzarella

  1. I bet if I used 2 packages of Medifast Crackers, soy or almond milk and WaldenFarms Ketchup or BBQ Sauce this would be Lean-N-Green compliant. YUMMM!

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